Heiniu Seafood Hot Pot Restaurant (Hainacheng Branch)
Hot pot · ⭐ 3.7
Building 19, Haina City Headquarters, No. 555 Meili Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Haina City Headquarters, No. 555 Meili Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three筋, Top Brain, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.7
- Address: Building 19, Haina City Headquarters, No. 555 Meili Road
- Popular dishes: Three筋, Top Brain, Seasoning Mix, Beef Shank Dish, Premium A-grade Beef Shoulder
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Dishes
Three筋Three筋 refers to three pork tendon areas: pig trotter tendons, skin tendons, and tenderloin tendons. Cleaned and blanched to remove odor, then stewed or braised with seasonings until soft and flavorful.
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef Shank DishA dish made from beef shank, typically marinated and braised or stewed for tender, flavorful meat.
Premium A-grade Beef ShoulderPremium A-grade beef shoulder, marinated and slowly stewed for tender, flavorful meat.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.