Wen Hua Ice Room (Taigucheng Branch)
Cantonese cuisine · ⭐ 4.3
Unit NB231, B2 Level, Baoneng Taigucheng North Zone, 2233 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit NB231, B2 Level, Baoneng Taigucheng North Zone, 2233 Zhongxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pineapple Crispy Pork Balls, Curry Beef Brisket Stew, Stir-Fried White Mushroom Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit NB231, B2 Level, Baoneng Taigucheng North Zone, 2233 Zhongxin Road
- Popular dishes: Pineapple Crispy Pork Balls, Curry Beef Brisket Stew, Stir-Fried White Mushroom Pot, Stir-Fried Green Beans with Sauce, Stir-fried Eel in Clay Pot
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Dishes
Pineapple Crispy Pork BallsA Cantonese classic featuring crispy fried pork balls tossed with pineapple chunks in a sweet and sour sauce.
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
Stir-Fried White Mushroom PotA Cantonese dish featuring fresh white mushrooms stir-fried in a clay pot with garlic, ginger, and savory sauce, delivering a rich, umami-packed flavor.
Stir-Fried Green Beans with SauceStir-fried green beans is a Chinese dish featuring fresh beans, quickly cooked with garlic, ginger, and seasonings like soy sauce and oyster sauce to create a unique aroma and texture.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.- Black Pepper White Mushroom Stir-fryA Cantonese dish featuring fresh white mushrooms stir-fried quickly with black pepper sauce, delivering a savory and aromatic flavor.
Wenhua Four Treasure PlatterA fusion dish featuring shrimp, chicken breast, bamboo shoots, and mushrooms, stir-fried to perfection for a fresh and tender taste.
Wenhua White-Cut Chicken RiceWenhua white-cut chicken rice features fresh chicken boiled in water, cooled, sliced, and served over fragrant steamed rice. The chicken is tender with crisp skin, offering a pure, fresh taste, complemented by a specially prepared dipping sauce.
Chef's Barbecue PorkA premium pork shoulder dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, sweet-savory flavor.
Sea Crab Meat Shrimp Dumpling Tofu StewA savory stew featuring fresh crab meat, shrimp dumplings, and soft tofu simmered in a rich broth.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Iron Pot Steamed Seafood PlatterFresh seafood including shrimp, crab, shellfish, and squid are steamed in an iron pot with water separation. The dish retains the original flavor and highlights the natural freshness and tender sweetness of the ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.