Yu Yang Li Steamed Cantonese Cuisine · Authentic Shunde Food (Qidenghu Branch)
Cantonese cuisine · ⭐ 4.2
9th Floor, Building A, Zhiyue Youcheng, Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 9th Floor, Building A, Zhiyue Youcheng, Denghu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Black Tiger Shrimp Paste, Steam Fish Without Bones, Steam-Steamed Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 9th Floor, Building A, Zhiyue Youcheng, Denghu West Road
- Popular dishes: Steamed Black Tiger Shrimp Paste, Steam Fish Without Bones, Steam-Steamed Qingyuan Chicken, Steam-Steamed Chinese River Shrimp, Salted Pepper Pork Ribs
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Dishes
Steamed Black Tiger Shrimp PasteFresh black tiger shrimp is hand-pounded into a paste, seasoned lightly and steamed to perfection for a silky, springy texture with rich seafood flavor.
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Steam-Steamed Qingyuan ChickenA delicately steamed Qingyuan chicken dish, highlighting the natural flavor and tenderness of the meat through gentle steam cooking.
Steam-Steamed Chinese River ShrimpA dish featuring fresh Chinese river shrimp steamed to perfection, highlighting its natural sweetness and tender texture.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Clear Nourishing Chicken Bone SoupA nourishing chicken bone soup infused with traditional Chinese medicinal herbs like goji berries, ginseng, and astragalus, simmered slowly for a clear, health-promoting broth.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Shunde Steam Chicken and Boneless Fish PlatterA dish featuring tender chicken and boneless fish steamed using traditional methods, preserving natural flavors and textures.