Yongxin Unique Restaurant (Jinming Mansion Branch)
农家菜 · ⭐ 3.6
2nd Floor, Building 11, Gaoneng Jinmingyudu, Hongdu North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 11, Gaoneng Jinmingyudu, Hongdu North Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Sun-dried Pork, Soybean and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.6
- Address: 2nd Floor, Building 11, Gaoneng Jinmingyudu, Hongdu North Avenue
- Popular dishes: Chopped Chili Fish Head, Sun-dried Pork, Soybean and Beef Stir-fry, Yongxin Dog Meat, Rice Cake
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sun-dried PorkA traditional Chinese dish made by curing and sun-drying pork slices, resulting in a savory, chewy texture.
Soybean and Beef Stir-fryA dish made with fresh soybeans and tender beef, stir-fried with aromatics for a savory and satisfying flavor.
Yongxin Dog MeatYongxin dog meat is a traditional dish made from dog meat stewed with various spices and seasonings, known for its tender texture and rich aroma.
Rice CakeA dessert or snack made from glutinous rice, steamed or fried to a soft or crispy texture.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.