Shiba Wan (Xianhu Dongfang Plaza Branch)
Hunan cuisine · ⭐ 4.7
Units B-02 and B-03, 2nd Floor, Oriental Plaza, No. 12, Rongmo Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Units B-02 and B-03, 2nd Floor, Oriental Plaza, No. 12, Rongmo Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Homestyle One-Bowl Delight, Eighteen Bowls of Chili Pork Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: Units B-02 and B-03, 2nd Floor, Oriental Plaza, No. 12, Rongmo Avenue
- Popular dishes: Mixed Stir-Fry, Homestyle One-Bowl Delight, Eighteen Bowls of Chili Pork Stir-Fry, Stir-Fried Fresh Beef, Dried Flower Cabbage with Pork Belly
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Eighteen Bowls of Chili Pork Stir-FryA classic home-style dish made with pork and chili peppers, stir-fried together for a spicy and savory flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Dried Flower Cabbage with Pork BellyDried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
Hand-grab Sauce Bone StickPork bones marinated in a secret sauce and slow-cooked until tender, offering rich flavor and satisfying texture—perfect for hand-held eating.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.- Lipu Taro Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
Steamed Dried BeansA traditional Chinese dish made by steaming dried beans with pork or garlic, resulting in a soft and savory flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.- Vinegar-Pickled Radish StripsA refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.