Salmon · Shop
日料 · ⭐ 3.6
No. 4, Floors 1–2, Building 1, Shengxun Xingyuan, Jinchao Hui Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Floors 1–2, Building 1, Shengxun Xingyuan, Jinchao Hui Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallops Platter, Salmon and Sweet Shrimp Platter, Salmon and Snapper Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.6
- Address: No. 4, Floors 1–2, Building 1, Shengxun Xingyuan, Jinchao Hui Street
- Popular dishes: Salmon and Scallops Platter, Salmon and Sweet Shrimp Platter, Salmon and Snapper Platter, Russian Sweet Shrimp, Sashimi Tai
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Dishes
Salmon and Scallops PlatterA platter of fresh salmon and scallops, served raw or lightly marinated, with a hint of lemon and mustard for a delicate, oceanic flavor.
Salmon and Sweet Shrimp PlatterA platter featuring fresh salmon and sweet shrimp, gently cooked and served chilled for a delicate, savory taste.
Salmon and Snapper PlatterA platter of salmon and snapper fillets, gently cooked to preserve tenderness and served with lemon and herbs for a fresh, clean taste.
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Sashimi TaiFreshly sliced tai fish served raw, a classic Japanese dish known for its delicate flavor and smooth texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Spicy Fresh ClamsFresh clams stir-fried with spicy seasoning, delivering a bold, aromatic flavor and tender texture.
Faroe Crown SalmonFresh salmon fillet marinated in a special sauce, gently poached and lightly seared for a tender, flavorful dish, served with lemon and herbs.
Xilin Fish RoeXilin Fish Roe is a delicacy made from fresh fish roe, seasoned with a special sauce and served as an elegant dish with a tender, refreshing texture.