Mao Kong Coffee · Chess · Fusion Cuisine (Kazimen Branch)
咖啡 · ⭐ 3.8
No. 29, Kazimen Street, Qinhuai District, Comprehensive Hall, Basement Level 1, Units B1F8228 and F8230 (Yinzishan Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Kazimen Street, Qinhuai District, Comprehensive Hall, Basement Level 1, Units B1F8228 and F8230 (Yinzishan Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Stir-Fried Shredded Cabbage, Xiang-Style Stir-Fried Beef with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.8
- Address: No. 29, Kazimen Street, Qinhuai District, Comprehensive Hall, Basement Level 1, Units B1F8228 and F8230 (Yinzishan Road)
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Stir-Fried Shredded Cabbage, Xiang-Style Stir-Fried Beef with Green Peppers, Coconut Espresso Latte, Stir-fried Guangdong Bok Choy
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Coconut Espresso LatteA refreshing blend of fresh coconut milk and espresso, offering a smooth, sweet, and aromatic drink.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.- Braised Qingyuan Chicken in Clay PotA Cantonese dish featuring Qingyuan chicken slow-braised in a clay pot with ginger and scallions, resulting in tender, flavorful meat.