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Dajiang Dahet Xinjiang Fried Rice Noodles (Fengcheng North Road Store)

小吃快餐 · ⭐ 3.7

Room 10108, Building 18, No. 69 Shimao Du, Fengcheng 10th Road, Economic and Technological Development Zone, Weiyang District

Dishes

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  Milk Beer

  Milk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Kimchi Chicken Stir-Fried Naan

  Kimchi Chicken Stir-Fried Naan is a stir-fried dish primarily made with chicken and kimchi. The chicken is cut into pieces and stir-fried together with kimchi, then naan slices are added and mixed well. The dish is typically cooked with a small amount of oil and seasonings to allow the ingredients to blend thoroughly.
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  Kimchi Chicken Naan Noodles Half-and-Half

  A half-and-half dish made by mixing kimchi and chicken, stuffed into naan noodles. Main ingredients include kimchi, chicken, and naan noodles, prepared through stir-frying or stuffing, offering a rich, savory-slightly spicy flavor.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Stir-Fried Flatbread

  Vegetable stir-fried naan is a dish made with naan as the main ingredient, stir-fried with vegetables like onions, green peppers, and carrots. Cut naan into pieces, sauté vegetables until just cooked, then add naan to absorb flavors, and season to taste.
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  Stir-Fried Nang Flour Half-and-Half

  Made primarily from naan flour, stir-fried. The naan flour is halved and stir-fried with vegetables or seasonings, resulting in a crispy texture and unique flavor.
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  Sauce-Flavored Beef Stir-Fried Naan

  A flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  酱香鸡肉炒馕

  酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。

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