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Fire Torrent Spicy-Maize Hotpot (Jiangxia Yongwang Branch)

Hot pot · ⭐ 4.6

Shop No. 4046-2, 4th Floor, AEON Mall, No. 199 Wenhua Avenue

Dishes

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  9-Second Original Cut Beef

  High-quality beef tenderloin is quickly sliced and cooked in just 9 seconds to preserve its tenderness. Prepared using high-heat methods like stir-frying or quick boiling, it highlights the natural flavor of the meat.
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  9-Second Crisp Tripe

  A Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Wu Di Spicy Angus Beef

  Premium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Three-Flavor Hot Pot

  A hot pot featuring three distinct flavors—spicy, sour-spicy, and clear—served with beef, tripe, and vegetables, simmered to perfection.
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  Signature Sichuan Pepper Beef

  Signature Sichuan Pepper Beef is a Sichuan dish made with beef and spices such as Sichuan pepper and chili. The meat is tender, with a spicy and numbing flavor, and a unique taste.
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  New Zealand Lamb Rolls

  New Zealand lamb rolls are made by rolling thin slices of fresh lamb, marinated with herbs and spices, then grilled to perfection for a tender and aromatic dish.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Spicy and Numbing Chicken Slices

  A cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
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  Hubei Yunyang Sweet Potato Noodles

  Hubei Yunyang sweet potato noodles are a specialty dish from Yunyang District, Hubei Province. It is mainly made with sweet potato noodles, pork, vegetables, and seasonings. The sweet potato noodles are cooked to be smooth and chewy, paired with a delicious meat broth and vegetables, resulting in a delicious taste.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Chaozhou Super Elastic Beef Balls

  Made from fresh beef, hand-pounded to achieve a bouncy texture, these balls are tender and juicy, typically served in clear soup or hot pot.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Fire Cascade Grain-Fed Beef

  Fire Cascade Grain-Fed Beef is a dish made with high-quality grain-fed beef, carefully marinated and then grilled. The meat is tender and juicy, with a rich grain aroma.
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  Hot Pot Taiwanese Sausage

  Hot Pot Taiwanese sausage is made mainly from pork, which is marinated, stuffed into intestinal membranes, and then steamed. It is usually cooked in hot pot and has a tender texture with rich meat aroma.
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
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  Super Delicious Glutinous Rice Dumplings

  A delightful snack made from glutinous rice, steamed and pan-fried to a crispy exterior and soft interior, often served with brown sugar or peanut powder.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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