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Wuyi Mountain Rural Cuisine (New Year Hua Shopping Center Branch)

地方菜 · ⭐ 4.4

4th Floor, Xin Nian Hua Shopping Center, Chama South Street

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Wuyi Bamboo Shoot Dried

  Wuyi bamboo shoot dry is made from fresh bamboo shoots of the Wuyi region, cleaned, boiled, and sun-dried or dried. It retains the natural flavor and fiber structure of bamboo shoots. Soak before use in stir-frying, soups, or braising.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef with Taro

  Beef and taro stew features beef cubes and peeled taro chunks simmered together with seasonings until the beef is tender and the taro absorbs the flavors.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Tripe

  肚边肉 is made from lean pork taken from the belly area near the ribs, with skin intact. After slicing, it is marinated with soy sauce, cooking wine, and other seasonings, then stir-fried or braised. The finished dish has firm meat with a balanced mix of fat and lean, offering a rich and satisfying texture.
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  Crispy Intestines

  Crunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
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  Taro Shreds

  Taro丝 is a dish made primarily from taro. After peeling, the taro is sliced into细丝 and can be blanched or stir-fried directly. It's typically cooked with a small amount of葱姜蒜, sautéed in oil until tender while maintaining a crisp and嫩 texture.
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  Taro Soup

  Taro soup is made primarily from taro. After peeling and cutting the taro into pieces, it's cooked with water or broth, optionally adding ginger for aroma. It's simmered until the taro becomes soft and creamy, resulting in a smooth and delicate texture.
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  Fermented Rice Wine Fish

  Stewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
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  Braised Pork with Fresh Bamboo Shoots

  Fresh bamboo shoot braised pork is a dish made with fresh bamboo shoots and pork belly. Pork belly is blanched to remove odor, then simmered slowly with bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Fresh Bamboo Shoots with Sour Cabbage

  Fresh bamboo shoot and sour cabbage dish made by boiling or stir-frying sliced bamboo shoots with sour cabbage, seasoned with salt and ginger.

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