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Rongshantang Lamb & Mutton Soup (Tiamenhu Jincheng Branch)

小吃快餐 · ⭐ 3.7

Shop A4, Tianmenhu Jincheng ABCD Commercial Buildings, north of Ziyun Road and east of Tianmen Road, Hefei Economic and Technological Development Zone

Dishes

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  Goat Spine Soup

  A rich soup made from goat ribs and spices, slow-cooked to perfection for a savory and satisfying dish.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Balls

  Lamb Balls are a traditional Chinese dish made by shaping marinated lamb into balls and frying or pan-searing until golden and tender.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Goat Tripe Rice Noodles

  A soup dish featuring goat tripe and rice noodles, simmered together for a rich, savory flavor.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Pork Spine Salad with Rice Noodles

  A cold dish featuring pork spine and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Pork Bone Noodles

  A Chinese dish featuring pork bone broth and noodles, known for its rich flavor and comforting texture.

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