Chuanwei Fresh Fish Hot Pot (Maha Branch)
Hot pot · ⭐ 3.8
夏城北路74号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 夏城北路74号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frog Legs, Golden Soup with Green Flower Pepper Pot, Golden Soup Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 夏城北路74号
- Popular dishes: Frog Legs, Golden Soup with Green Flower Pepper Pot, Golden Soup Fish Hot Pot, Snowflake Wagyu Beef, Green Sichuan Pepper Fish Hot Pot
China trip · China travel
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Dishes
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Golden Soup with Green Flower Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with green flower pepper, known for its rich flavor and numbing heat.
Golden Soup Fish Hot PotA flavorful hot pot featuring fresh fish simmered in a golden tomato or chicken broth, served with tofu, mushrooms, and vegetables.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Green Sichuan Pepper Fish Hot PotA spicy fish hot pot made with fresh carp, green Sichuan pepper, chili, and fermented bean paste, known for its numbing and spicy flavor.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and a fiery broth made from chili, Sichuan peppercorns, and fermented bean paste.