Wangi Chang Fried Chicken (Dongguan Branch)
小吃快餐 · ⭐ 4.3
Building 11, No. 32 Xinhua East Street, Zhongcang Subdistrict (inside Jingkelong Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 11, No. 32 Xinhua East Street, Zhongcang Subdistrict (inside Jingkelong Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Milk, Nyonya Yam Rings, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Building 11, No. 32 Xinhua East Street, Zhongcang Subdistrict (inside Jingkelong Supermarket)
- Popular dishes: Original Fried Milk, Nyonya Yam Rings, Roast Chicken, Roast Duck, Pickle Leg
China trip · China travel
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Dishes
Original Fried MilkOriginal fried milk is a dessert made from milk, eggs, and starch. Mix heated milk with egg and starch, pour into a mold, steam until set, cool, cut into pieces, coat with flour, egg, and breadcrumbs, then deep-fry until golden and crispy.
Nyonya Yam RingsNyonya yam rings made from yam slices, cut into thin rounds and threaded onto bamboo skewers to form rings. Typically cooked with shrimp, carrots, and green peas by steaming or blanching to preserve the soft texture of yam and freshness of ingredients.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Trendy Big Chicken CutletFamous large chicken cutlet made from thigh meat, marinated, coated in special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or salted pepper.
Crispy Fried Chicken LegCrispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.