Luosila Duck Feet & Frog Stew · Dry Pot Frog (Qiaoling International Store)
Hot pot · ⭐ 4.0
F3 Level, Qiaoling Shopping Park, No. 26 Jiangpu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at F3 Level, Qiaoling Shopping Park, No. 26 Jiangpu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sour Snail Duck Foot Stew, Sichuan-style Frog with Perilla in Hot Pot, Spicy Snail and Duck Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: F3 Level, Qiaoling Shopping Park, No. 26 Jiangpu East Road
- Popular dishes: Sour Snail Duck Foot Stew, Sichuan-style Frog with Perilla in Hot Pot, Spicy Snail and Duck Feet Stew, Authentic Guangxi Duck Feet, Freshly Killed Live Frog
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Dishes
Sour Snail Duck Foot StewA rich stew featuring duck feet and snails, simmered with tofu skin, bamboo shoots, and potatoes for a bold, spicy flavor.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Spicy Snail and Duck Feet StewA spicy stew made with duck feet and snails, simmered in a rich, aromatic broth.
Authentic Guangxi Duck FeetAuthentic Guangxi duck feet are slow-cooked with secret sauce and spices, resulting in tender, flavorful meat.
Freshly Killed Live FrogFresh live frogs are the main ingredient, cleaned after removing internal organs, typically fried or stir-fried with ginger, garlic, and chili to enhance flavor while keeping the meat tender.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snail and Purple Perilla Frog StewA spicy stew featuring frog meat, snails, and purple perilla leaves, known for its rich aroma and bold flavor.
Duck Wing StewA dish made by slow-cooking duck wings with soy sauce, ginger, and scallions until tender and flavorful.