Huiwei Wan Tu Jia Yangyu Fan (Xindu Sanhe Branch)
小吃快餐 · ⭐ 3.9
No. 160 Rongxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Rongxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Smoked Pork with Potatoes, Tujia Sausage and Potato Rice, Stir-fried Pork and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 160 Rongxiang Road
- Popular dishes: Tujia Smoked Pork with Potatoes, Tujia Sausage and Potato Rice, Stir-fried Pork and Potato Rice, Hand-Pressed Meatball Soup, Pickled Pepper Beef and Potato Rice
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Dishes
Tujia Smoked Pork with PotatoesTujia smoked pork and potato rice is a dish featuring smoked pork and potatoes as main ingredients. The smoked pork is thinly sliced after curing, and the potatoes are peeled, cubed, and stir-fried with the pork before mixing with rice to absorb the rich flavors.
Tujia Sausage and Potato RiceTujia sausage and potato rice is a rice dish featuring Tujia sausage and potatoes. Sauté sliced sausage with diced potatoes, add seasonings, then mix with cooked rice for a fragrant, well-blended meal.
Stir-fried Pork and Potato RiceStir-fried pork and potato rice is a Chinese main dish made with pork and potatoes. Pork slices are stir-fried with potato cubes and seasoned with seasonings, then mixed with rice.
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Pickled Pepper Beef and Potato RicePickled Pepper Beef and Potato Rice is made with beef, potatoes, and pickled peppers. The beef is stir-fried and mixed with potatoes, then combined with pickled peppers and cooked with rice.
Hong Kong Style Braised Pork and Potato RiceA flavorful dish featuring tender braised pork and soft potatoes served over steamed rice, seasoned with a savory sauce.
Special Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, cooking wine, and a touch of sugar for a savory, aromatic dish.
Tengjiao Pork Shreds with Potato RiceA spicy Sichuan dish featuring tender pork shreds, crispy potato strips, and aromatic Sichuan pepper, served over rice.
Spicy Chicken and Potato RiceSpicy Chicken and Potato Rice is a fried rice dish made with chicken, chili peppers, and potatoes. Chicken cubes are stir-fried with chili peppers and potatoes, then seasoned with seasonings for a spicy and fragrant taste.