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Zhibaiwei (Jinhua Building Branch)

其他美食 · ⭐ 3.6

No. 49 Hangguang Street, Tongda Subdistrict (50 meters east of the intersection of Tongda Street and Hangguang Street)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Braised Eggplant with Grandma's Style

  Slice eggplant, fry until soft, then stir-fry with garlic, soy sauce, sugar, vinegar, and seasonings. Garnish with green onions or cilantro. Main ingredients: eggplant and seasonings.
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  Shandong Mixed Vegetables

  Shandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
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  Delicious Pork

  Stir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
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  Beef Sweet and Sour Pork

  Beef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
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  Zhiwei Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Zhiwei Beef Brisket Pot

  A savory pot of beef brisket simmered with vegetables, offering rich flavor and tender meat.
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  Zhīwèi Fish

  A Chinese dish made with fresh carp, braised in a savory sauce with aromatics and spices, resulting in tender fish and rich flavor.
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  Braised Carp Pieces

  Braised carp pieces is a Chinese dish made with carp as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The fish is pan-fried and then stewed, resulting in tender meat and a rich sauce.
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  Iron Plate Specialties

  Iron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.

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