Jin Mei Tao Food Market (Linping Yintai Branch)
小吃快餐 · ⭐ 3.5
B1, Linping Intime City, No. 1 West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Linping Intime City, No. 1 West Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Dry-挑 Noodles, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: B1, Linping Intime City, No. 1 West Shiji Avenue
- Popular dishes: Stove Pot Chicken, Dry-挑 Noodles, Yang Chih Tsu, Oil-Poured Noodles, LiuYang Steamed Dishes
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry-挑 NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, stir-fried with minced meat and vegetables, served dry and flavorful.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
LiuYang Steamed DishesLiuYang steamed dishes are traditional Hunan dishes made by steaming fresh vegetables, meat, or tofu with seasonings, preserving the original flavor and nutrition of ingredients.
Ham Sausage Grilled Cold NoodlesCold noodles grilled with ham sausage, seasoned and pan-fried for a savory, crispy texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Agan FlatbreadGan's flatbread is a type of flatbread made primarily from flour, filled with various ingredients such as minced meat and vegetables, and then baked or pan-fried. The outer crust is crispy while the filling is rich and flavorful, offering a distinct layered texture.