Xianglin Small Gathering Farmhouse
其他美食 · ⭐ 3.7
Adjacent to No. 157 Guangshang Highway, Sifeng Village, Zengjiang Subdistrict (southeast of Southern Computer)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 157 Guangshang Highway, Sifeng Village, Zengjiang Subdistrict (southeast of Southern Computer). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, White-Cut Chicken, Steamed River Shrimp and Fish Roe with Perilla Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Adjacent to No. 157 Guangshang Highway, Sifeng Village, Zengjiang Subdistrict (southeast of Southern Computer)
- Popular dishes: Clear Soup with Goji Leaf, White-Cut Chicken, Steamed River Shrimp and Fish Roe with Perilla Leaves, Garlic Pork Ribs, Braised Pork Rib and Snail Stew
China trip · China travel
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed River Shrimp and Fish Roe with Perilla LeavesA dish featuring fresh river shrimp and fish roe steamed together with perilla leaves, offering a fragrant and delicate flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Braised Pork Rib and Snail StewA rich stew featuring pork ribs and snails braised in a spicy sauce with aromatic spices.
Iron Plate Prawn with TailFresh shrimp with tails are stir-fried in a hot iron plate with garlic, onion, and chili for a savory, aromatic dish.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes made with fresh lotus root, minced pork, and seasonings, then cooked until golden brown for a crispy exterior and tender interior.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.