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Black and White TV Changsha Small Canteen (Yangcheng · Fanhua Li Branch)

小吃快餐 · ⭐ 4.4

Shop L123-2, 1st Floor, Yangcheng · Fanhuali, No. 42 Sixian Road

Dishes

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  Mashed Potato and Cumin Beef Rice Bowl

  Mashed potatoes mixed with cumin-flavored beef are served over steamed rice. Main ingredients include potatoes, beef, and rice, prepared by steaming and stir-frying. The dish has a smooth, savory texture with a strong cumin aroma.
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  Mashed Potato and Spicy Pork Fried Rice

  A hearty dish combining mashed potatoes with spicy pork, served over steamed rice for a flavorful and satisfying meal.
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  Mountain Peppercorn Beef Offal Bowl

  The Mountain Peppercorn Beef Offal Bowl features beef offal such as tripe, beef stomach, and intestines, slow-cooked with mountain pepper, ginger, and green onions. The rich broth highlights the unique numbing aroma of mountain pepper and the tender freshness of the offal.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Old Changsha Plum Tea

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Inherited Hot Braised Beef Noodles

  A traditional dish featuring slow-braised beef in a rich, aromatic broth served over handmade noodles.
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  Shunshun Fragrant Meat Sauce Stinky Tofu

  Shunshun Fragrant Meat Sauce Stinky Tofu is a dish combining fermented tofu with a meat sauce. Main ingredients include fermented stinky tofu, minced pork, broad bean paste, minced garlic, minced ginger, and chopped scallions. The basic preparation method involves cutting the stinky tofu into pieces and deep-frying until the skin is golden and crispy. Separately, stir-fry minced pork until fragrant, then add broad bean paste, minced garlic, ginger, and other seasonings to create a thick meat sauce. Finally, plate the fried stinky tofu, pour the fragrant meat sauce over it, and garnish with chopped scallions.
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  Egg and Rice Wine Glutinous Balls

  A traditional Chinese dessert made with glutinous rice balls, eggs, and fermented rice wine, offering a soft, sweet, and aromatic flavor.

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