Da Gaoxiong Tea Snack Hall (Menghui Shangcheng Store)
Cantonese cuisine · ⭐ 3.5
No. 4-4, Xinxing Road, Lishui Town (Menghui Shangcheng)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-4, Xinxing Road, Lishui Town (Menghui Shangcheng). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Beef Tripe, Walnut Bun, French Toasted Bread Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 4-4, Xinxing Road, Lishui Town (Menghui Shangcheng)
- Popular dishes: XO Sauce Beef Tripe, Walnut Bun, French Toasted Bread Casserole, Red Rice Noodle Roll, New Zealand Black Pepper Beef Short Ribs
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Dishes
XO Sauce Beef TripeA Chinese dish featuring beef tripe stir-fried with XO sauce, known for its rich flavor and crisp texture.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
French Toasted Bread CasseroleA French dish featuring toasted bread baked with creamy cheese and vegetables or meat, resulting in a rich, savory flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
New Zealand Black Pepper Beef Short RibsNew Zealand Black Pepper Beef Short Ribs features tender beef short ribs marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
Stir-Fried Pork and Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Vegetable Juice DumplingA traditional Chinese dumpling made with vegetable juice-infused dough, filled with savory ingredients and steamed to perfection.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.