Xie Cheng Fu Yang Xie Zi New Style All-You-Can-Eat (Mentougou Branch)
Hot pot · ⭐ 4.8
No. 8 Courtyard, Longxing South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Courtyard, Longxing South 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Bites of Lamb Spine, Secret-Recipe Red Soup Lamb Spine, 羊蝎子骨髓.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 8 Courtyard, Longxing South 2nd Road
- Popular dishes: Big Bites of Lamb Spine, Secret-Recipe Red Soup Lamb Spine, 羊蝎子骨髓, Vegetable Buffet, Spicy, Fresh, and Aromatic
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Dishes
Big Bites of Lamb SpineMade with羊蝎子 as the main ingredient, combined with vegetables like potatoes, carrots, and onions, seasoned with various spices and seasonings, then slowly stewed. Key steps include blanching to remove odor, stir-frying spices, and simmering until tender.
Secret-Recipe Red Soup Lamb Spine羊蝎子经秘制红汤调料腌制后，与多种香料慢炖而成，主要食材包括羊蝎子、豆瓣酱、花椒、八角、姜片和葱段，肉质软烂，汤汁浓郁。
羊蝎子骨髓羊蝎子骨髓 is a dish made primarily from lamb spine bones. After cleaning and blanching to remove odor, it's simmered with scallions, ginger, star anise, cinnamon, and other spices until tender, allowing the marrow to infuse into the broth. Some recipes add potatoes and carrots for extra flavor.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
Spicy, Fresh, and AromaticSpicy and fragrant dish made with chicken or beef, stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Ingredients are blanched, then stir-fried together to absorb the complex spicy and aromatic flavors.