Jixiang Baozi (Anda Road Branch)
小吃快餐 · ⭐ 4.0
Beside the intersection of Hailun Road and Anda Road (Hailun Road Police Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside the intersection of Hailun Road and Anda Road (Hailun Road Police Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Baozi, Shredded Potato Wraps, Mountain Vegetable Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: Beside the intersection of Hailun Road and Anda Road (Hailun Road Police Station)
- Popular dishes: Lucky Baozi, Shredded Potato Wraps, Mountain Vegetable Pork Bun, Sweet Porridge, Minced Pork Dumplings
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Dishes
Lucky BaoziSteamed pork and cabbage dumplings with a delicate wrapper, symbolizing good fortune and prosperity.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Mountain Vegetable Pork BunA traditional Chinese dumpling made with mountain vegetables and pork, steamed or boiled until soft and flavorful.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
Kidney Bean BunKidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Radish Greens DumplingsMade with fresh radish greens and vegetarian filling, these dumplings are handcrafted for a crisp and healthy meal.
Wild Vegetable DumplingsWild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.