Jinling Furong Goose (Nanji Road Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 22, Lane 399, Nanliu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 22, Lane 399, Nanliu Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Intestines, Braised Goose Feet, Braised Goose Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 22, Lane 399, Nanliu Highway
- Popular dishes: Five-Spice Pork Intestines, Braised Goose Feet, Braised Goose Gizzard, Spicy Beef and Ox Tripe Slices, Spicy Cucumber Salad
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Dishes
Five-Spice Pork IntestinesFive-spice pork intestines is a dish made primarily from pork intestines, cleaned and blanched, then slow-cooked with five-spice powder, soy sauce, and cooking wine. The finished dish has a bright red color, soft texture, and rich aromatic flavor.
Braised Goose FeetA dish made by simmering goose feet in a seasoned broth until tender, known for its rich flavor and chewy texture.
Braised Goose GizzardBraised goose gizzard made with tender meat and aromatic spices, a classic Chinese cold dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Sweet and Sour Boneless Chicken FeetA dish made with boneless chicken feet marinated or cooked in a sweet and sour sauce, offering a tangy and savory flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Nanjing Fungus GooseA classic Jiangsu dish featuring tender goose meat and egg white, steamed to a fluffy texture, reflecting the region's refined culinary style.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.