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Yixinju Paomo Barbecue (Shiyuan Dagongguan Branch)

Barbecue · ⭐ 3.9

Unit 2, Room 105, Building 11, Shiyuan Grand Mansion, No. 2199 Shibo Avenue, Chanba Ecological District

Dishes

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  Stir-Fried High-Quality Soaked Noodles

  A dish made by stir-frying high-quality soaked noodles with vegetables and meat, resulting in a savory and aromatic meal.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lean Meat

  Grilled lean meat is a dish made from fresh pork tenderloin or beef tenderloin, marinated and grilled to perfection, resulting in tender and juicy texture.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Premium Beef Noodles in Soup

  A hearty dish featuring tender beef and crispy noodles simmered in a rich broth, offering a satisfying blend of textures and flavors.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Plain Noodle Soup

  A hearty soup made with lamb and flatbread, simmered until tender and served by soaking the bread in the rich broth.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.

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