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菊邸·臻宴(小外滩店)

江浙菜 · ⭐ 4.8

No. 1411, Qimen North Street, Xiaowaitan No. 5

Dishes

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  Salmon and Foie Gras

  A refined dish featuring fresh salmon and premium foie gras, gently cooked to enhance their rich textures and flavors.
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  Low-Temperature Charcoal-Grilled Beef Rib Yellow

  This dish uses high-quality beef ribs, prepared with a low-temperature slow-roasting method. The beef ribs are first simply marinated with salt and black pepper, then cooked for an extended period in a low-temperature sous-vide device to tenderize the meat. Finally, they are quickly grilled over charcoal to impart a charred aroma and smoky flavor. Main ingredients include beef ribs, salt, and black pepper, combining sous-vide cooking with charcoal grilling.
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  Cold Dish Platter

  A cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
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  Double Fresh Yellow Croaker

  A dish featuring fresh yellow croaker with shrimp and crab meat, steamed to perfection for a delicate, savory flavor.
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  Big Red Robe Pepper Sauce Frog

  Fresh frog meat stir-fried with a fragrant Big Red Robe tea-infused pepper sauce, creating a rich and spicy flavor.
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  Mother's Braised Pork Belly

  A Cantonese dish featuring pork belly slowly braised until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Spicy Pepper Beef

  A Sichuan-style dish featuring tender beef stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Assorted Dim Sum

  A selection of traditional Chinese dim sum dishes, including steamed dumplings, buns, and savory pastries, served in a variety of flavors and textures.
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  Zhen Yan Stir-Fried Royal

  A premium stir-fry dish featuring beef, shrimp, peppers, carrots, and mushrooms, quickly cooked to perfection for a rich, savory flavor.
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  Garlic Butter King Crab

  Fresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
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  Honeycomb Water Carp Fish Roe Sauce

  Fresh water carp fish is delicately prepared with a special fish roe sauce, arranged in a honeycomb pattern for an elegant presentation and rich flavor.
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  Steamed Tiger Grouper with Fermented Black Beans

  Steamed Tiger Grouper with Fermented Black Beans is a classic Cantonese dish. The main ingredients include fresh tiger grouper, Yangjiang fermented black beans, ginger, spring onions, and minced garlic. The cleaned fish is lightly marinated with salt and cooking wine, then topped with black beans, ginger shreds, and minced garlic before being steamed over high heat for 8-10 minutes. After steaming, it is garnished with spring onion shreds and drizzled with hot oil and seasoned soy sauce for steaming fish. The dish features tender, white fish meat with the rich, savory aroma of fermented beans.
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  Rich Crab Roe Soft-Boiled Egg

  Main ingredients include fresh eggs, crab roe (crab yolk), and seasonings. The eggs are boiled until the whites are set and the yolks remain runny, then cooled and shelled. The crab roe is extracted, seasoned, and stir-fried or steamed into a thick sauce. The soft-boiled eggs are placed on a plate and topped or mixed with the crab roe sauce, sometimes with artistic plating. The dish combines the runny yolk texture with the rich flavor of crab roe.
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  Pigeon Egg, Matsutake Mushroom, and Scallop Stew

  A premium nourishing soup featuring pigeon eggs, matsutake mushrooms, and scallops, gently simmered to create a rich, savory broth.
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  Truffle Vegan Roast Goose

  Black truffle vegetarian roast goose is a dish using plant-based ingredients to mimic traditional roast goose flavor, made with tofu skin, mushrooms, carrots, green peas, and more, then marinated, rolled, and steamed or roasted, finished with a black truffle sauce for enhanced aroma.

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