太哼冰室·茶餐厅(龙华店)
Cantonese cuisine · ⭐ 4.6
Unit 1143, 1st Floor, RT-Mart Shopping Mall, Heping East Road, Sanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1143, 1st Floor, RT-Mart Shopping Mall, Heping East Road, Sanlian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Beef Omelette Rice, German Smooth Milk Tea, Star Ye's Fish Egg Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Unit 1143, 1st Floor, RT-Mart Shopping Mall, Heping East Road, Sanlian Community
- Popular dishes: Curry Beef Omelette Rice, German Smooth Milk Tea, Star Ye's Fish Egg Delight, Lemon Tea, Hong Kong Style Curry Chicken Rice
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Dishes
Curry Beef Omelette RiceCurry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
German Smooth Milk TeaA fusion drink blending German style with tea and milk, featuring smooth texture and mild sweetness from honey and fresh milk.
Star Ye's Fish Egg DelightA creative dish featuring fresh fish balls, eggs, and greens simmered in broth for a rich, tender flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Hong Kong Style Curry Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets simmered in a rich curry sauce, served over steamed rice.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Snow Mountain Coconut Red Bean IceA refreshing dessert made from coconut milk, red beans, and ice, blended into a smooth slush. Topped with coconut flakes or mint for a cool, sweet treat.
Prosperity Char Siu RiceHongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.