Mother's Pig Trotter (Wenjiang Store)
小吃快餐 · ⭐ 3.5
No. 289 Nanjiang Road, Building 2, Unit 46
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289 Nanjiang Road, Building 2, Unit 46. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Trotter, Spicy Pig Trotter with Black Fungus and Sauce, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 289 Nanjiang Road, Building 2, Unit 46
- Popular dishes: Cold-Mixed Pig's Trotter, Spicy Pig Trotter with Black Fungus and Sauce, Stir-Fried Beef, Spicy Turtle Special, Jade Grandma's Tofu
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Dishes
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Spicy Pig Trotter with Black Fungus and SauceA Sichuan-style dish featuring tender pig trotters, black fungus, and vegetables in a savory broth, known for its rich flavor and soft texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Turtle SpecialA spicy and flavorful dish made with fresh turtle, stir-fried with Sichuan peppercorns, chili, and fermented bean paste.
Jade Grandma's TofuA delicate dish made with soft tofu, shrimp, ham, and mushrooms simmered in broth, known for its tender texture and rich flavor.
Crispy Fried Yellow CroakerFresh yellow croaker is marinated, coated in batter, and deep-fried until golden and crispy, offering a savory and tender texture.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Ginseng Flower Pig Trotter with Dipping SauceA dish featuring slow-cooked pig trotter and ginseng flower, served with a savory dipping sauce.
Fresh Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with fresh green and red peppers, offering a spicy and savory flavor.
Braised Pork Shank with SoybeansA Chinese dish featuring pork shank and soybeans braised in a savory sauce until tender.