Long Feng Clay Pot Soup Restaurant (Qingjiang East Road Branch)
Sichuan cuisine · ⭐ 4.2
1st Floor, Huiyuan Building, No. 61 Qingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Huiyuan Building, No. 61 Qingjiang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Ribs with Potato, Dry Pot Shrimp, Air-dried Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 1st Floor, Huiyuan Building, No. 61 Qingjiang East Road
- Popular dishes: Dry Pot Pork Ribs with Potato, Dry Pot Shrimp, Air-dried Pork Slices, Pine Nut Whole Fish, Clear Oil Braised Eel
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Dishes
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Air-dried Pork SlicesStewed pork belly is a dish made from pork belly, sliced after boiling and served with a special sauce. The meat is boiled until tender, cooled, then thinly sliced and often enjoyed with garlic paste, cilantro, and chili oil.
Pine Nut Whole FishA dish made by deep-frying a whole fish and stir-frying it with crispy pine nuts, resulting in a savory and crunchy texture.
Clear Oil Braised EelClear oil braised eel is a Chinese dish made with fresh eel, cooked slowly in clear oil and seasonings. The main ingredients include eel, ginger, garlic, soy sauce, and cooking wine, resulting in a tender and rich flavor.
Paper-Wrapped TofuA dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
Classic Garlic Pork RibsClassic garlic pork ribs use marinated pork ribs pan-fried and stir-fried with plenty of garlic, resulting in tender meat with a rich garlic aroma.
Classic Garlic Pork RibsA classic Chinese dish featuring marinated pork ribs fried to crispy perfection, infused with rich garlic flavor.
Green Bean and Purple Seaweed Stewed Pork RibsA Chinese home-style dish featuring pork ribs stewed with green beans and purple seaweed, offering a savory and comforting flavor.
Delicious fern root noodlesDelicious fern root noodles made primarily from fern root powder, soaked and blanched, then stir-fried with vegetables, meat, or seafood using seasonings like soy sauce, garlic, and chili.- Bitter Bulb Stewed Duck FeetA Chinese dish featuring duck feet and bitter bulbs, slowly stewed to create a rich, savory flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate EelA dish made with fresh eel cooked quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory flavor.
Soybean and Pig Trotter SoupThis soup is mainly made from pig trotters and soybeans. After cleaning and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender, then seasoned and ready to eat.
Dragon Phoenix Pao Chicken FeetDragon Phoenix Pao Chicken Feet is a Chinese dish made with chicken feet, marinated and braised before being grilled. It has a crispy skin and tender meat with a rich spice flavor.
Dragon and Phoenix Crispy Pig's TrotterDragon and Phoenix Crispy Pig's Trotter is a Chinese dish made with pork trotter, featuring a crispy exterior and tender interior. It is marinated and deep-fried until golden, then served with a special sauce.