东北野串·地道东北烧烤
Barbecue · ⭐ 4.0
No. 109, Zhonghang City Shop, Dongjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Zhonghang City Shop, Dongjing Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Chinese Cabbage Roll, Stuffed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 109, Zhonghang City Shop, Dongjing Subdistrict
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Chinese Cabbage Roll, Stuffed Roll, Stuffed Pork in Bamboo, Grilled Beef Tallow Hand
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Chinese Cabbage RollA traditional Northeast Chinese dish made by wrapping seasoned pork filling in cabbage leaves and steaming it, resulting in a savory and tender texture.
Stuffed RollDa Cai Juan is a dish made by wrapping a filling in Chinese cabbage leaves and steaming it. Main ingredients include cabbage, minced pork, shrimp, mushrooms, and scallions with ginger.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Grilled Beef Tallow HandA dish made by grilling beef tallow with spices, resulting in a rich and aromatic flavor.
Grilled Spicy麻辣 Pork RibsGrilled spicy spare ribs are made from pork ribs that are marinated, skewered, and then grilled over charcoal or in an oven. During marination, spices such as chili peppers, Sichuan peppercorns, soy sauce, and cooking wine are added to infuse flavor into the ribs. The grilling process results in a slightly charred exterior while keeping the inside juicy.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.