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Western Region Food City (Youyi Zhilu Branch)

小吃快餐 · ⭐ 3.8

No. 271-4 Youyi Zhilu

Dishes

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  Hui Ethnic Oil Pancake

  A traditional flatbread made from flour, water, and salt, fried in oil until golden brown, popular among the Hui ethnic group.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Lamb Fried Noodles

  A Chinese home-style dish made by stir-frying lamb slices with noodles and vegetables, offering a savory and satisfying flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Mushroom and Beef Noodles

  A savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
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  Qinghai Fresh Stuffed Sour Yogurt

  A traditional Tibetan snack made from fresh dairy base infused with local ingredients like wild vegetables and honey, offering a rich, tangy flavor.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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