Si Mao Restaurant
江浙菜 · ⭐
Adjacent to Qianjiangyuan, No. 1887, Canghai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qianjiangyuan, No. 1887, Canghai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Taro, Braised Yellow Croaker, Bamboo Shoots with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating:
- Address: Adjacent to Qianjiangyuan, No. 1887, Canghai Road
- Popular dishes: Braised Pork with Taro, Braised Yellow Croaker, Bamboo Shoots with Pork Slices, Snow Crab Garlic Vermicelli, Boiling Dongxing Sea Bass
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Dishes
Braised Pork with TaroA traditional Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavor.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a crisp texture and savory flavor.- Snow Crab Garlic VermicelliA Chinese dish featuring fresh snow crab, vermicelli, and garlic, steamed together for a savory and aromatic flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Special Local Chicken and Pork Trotter StewPremium local chicken and pork trotters are slowly stewed until tender and flavorful, with rich broth and succulent meat. Main ingredients include chicken, pork trotters, ginger, scallions, and star anise, cooked in a clay pot over low heat.
Spicy Chili ShrimpSpicy chili shrimp is made with fresh river shrimp stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Stone Pot White Water Yang TofuA dish made with soft tofu and fresh bamboo shoots, simmered in a stone pot for a rich, savory flavor.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Steamed Clams with Snow JuiceFresh clams steamed with special snow juice (extract from ice water), resulting in a tender, fresh taste that highlights the natural flavor of seafood.