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Biji Anshun Duo Duo Fen Hot Pot (Longhu Meijiang Branch)

Hot pot · ⭐ 4.3

6th Floor, Longhu Meijiang Tianjie

Dishes

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  冰浆

  冰浆是一种以水果为主要原料，经过冷冻研磨制成的冷饮。常见食材包括芒果、草莓、香蕉等新鲜水果，加入适量糖和水或牛奶，搅拌均匀后冷冻成浆状，口感细腻冰凉。
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  Shredded Potato Delight

  Shredded potato dish made by stir-frying thin slices of potato with葱姜蒜, resulting in a crisp texture and clear color, commonly found in home cooking.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Dudu Fen Hot Pot

  Dudu粉火锅 is a hot pot dish primarily made with sweet potato noodles, paired with beef, pork, and vegetables. The noodles are cooked and then涮 in a broth typically made from beef bones or chicken stock, seasoned with chili and Sichuan pepper.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Handmade Fresh Meatballs

  Handmade pork meatballs made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into round balls and cooked by boiling or frying. The exterior is firm while the inside remains juicy.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Guizhou Old Tofu Skin

  Guizhou old tofu skin is a dish made primarily from dried tofu skins, which are soaked, sliced, and stir-fried with minced pork, chili, and garlic for a chewy texture and rich flavor.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.

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