Rong He Mom's Home Cooking (Qiongla Store)
Sichuan cuisine · ⭐ 4.2
No. 199 Dongjin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Dongjin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yaoma Clam Chicken, Stir-Fried Bamboo Shoots, Childhood Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 199 Dongjin Street
- Popular dishes: Yaoma Clam Chicken, Stir-Fried Bamboo Shoots, Childhood Pot Rice, Big Fish Head in Tofu Soup, Ronghe White Pork
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Dishes
Yaoma Clam ChickenA spicy Sichuan-style dish combining clams and chicken, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.
Stir-Fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with vegetables like wood ear mushrooms and carrots, resulting in a crisp and healthy vegetarian meal.
Childhood Pot RiceA traditional home-style dish made by slow-cooking rice with ingredients like cured meat, greens, and eggs in a clay pot, evoking nostalgic flavors.
Big Fish Head in Tofu SoupA flavorful dish featuring a large fish head simmered with tofu and seasonings, resulting in a rich, savory broth and tender fish meat.
Ronghe White PorkA Sichuan dish made with boiled pork belly sliced thin and served with a special sauce or dipping condiment, known for its tender texture and savory flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sour Cabbage and Radish Duck SoupA hearty soup made with old duck, sour cabbage, and radish, simmered slowly for rich flavor and health benefits.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chen's Signature Pork RibsA slow-cooked pork ribs and belly dish with rich sauce, tender meat, and authentic Sichuan flavor.
Fresh Pepper Double CrispA Sichuan dish made with pork stomach and chicken gizzard, stir-fried quickly with fresh green and red peppers for a crisp texture and spicy flavor.