Tarim Special BBQ Restaurant
Barbecue · ⭐ 3.4
No. 297 Wanke Road, Unit 14 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 297 Wanke Road, Unit 14 (Annex). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Noodles, Xinjiang Tianrun Milk Beer, Xinjiang Puluobake Pomegranate Juice Freshly Squeezed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 297 Wanke Road, Unit 14 (Annex)
- Popular dishes: Dry-Fried Noodles, Xinjiang Tianrun Milk Beer, Xinjiang Puluobake Pomegranate Juice Freshly Squeezed, Xinjiang Lamb Pilaf, Xinjiang Milk Naan
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Dishes
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Xinjiang Tianrun Milk BeerXinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
Xinjiang Puluobake Pomegranate Juice Freshly SqueezedFreshly squeezed pomegranate juice from Xinjiang Puluobake, made by directly pressing fresh pomegranates to retain natural flavor and nutrients, with a refreshing sweet-sour taste and no preservatives added.
Xinjiang Lamb PilafXinjiang Lamb Pilaf is a traditional dish made with lamb, rice, carrots, and onions, slow-cooked to perfection for rich flavor and aroma.
Xinjiang Milk NaanA traditional Xinjiang flatbread made with flour, milk, and sheep fat, baked to a golden crisp with a soft interior and rich dairy flavor.
Xinjiang Minced Meat Pilaf (Halal)A traditional Xinjiang dish made with minced lamb, carrots, onions, and rice, cooked in a halal manner. The fragrant rice is mixed with seasoned meat for a hearty meal.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Lamb Intestine SkewersGrilled lamb intestines, cleaned and marinated, then skewered and roasted to perfection with aromatic spices.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.