Hainan Chicken Rice (Zhangjiang International Store)
小吃快餐 · ⭐ 3.6
Room 101, 2nd Floor, No. 1120 Gaosi Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 2nd Floor, No. 1120 Gaosi Road, China (Shanghai) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Tofu Cubes, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, 2nd Floor, No. 1120 Gaosi Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Braised Egg, Braised Tofu Cubes, Braised Tofu Cubes, Spicy Chicken with Chili Sauce, Signature Hainanese Chicken Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Special Lobster ChipsMade from fresh lobster meat, these crispy chips are a popular Chinese snack with a savory flavor.
Raw Chicken FeetA cold dish made from raw chicken feet, marinated in a spicy and tangy dressing for a crisp texture.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Garlic Sauce Bok ChoyGarlic sauce bok choy is a Chinese home-style dish made with bok choy, garlic, and oyster sauce. The bok choy is quickly stir-fried with minced garlic and oyster sauce, resulting in a fresh and flavorful dish.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.