Jiezi Ba Old City Beef Noodle Soup (Yingxiangcheng Branch)
小吃快餐 · ⭐ 4.2
Qingshan Shiji Laochengkou Beef Noodle Soup, B1 Floor, Yinxiang City, No. 1278 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Qingshan Shiji Laochengkou Beef Noodle Soup, B1 Floor, Yinxiang City, No. 1278 Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice (Unlimited Refill), Original Beef, Black Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Qingshan Shiji Laochengkou Beef Noodle Soup, B1 Floor, Yinxiang City, No. 1278 Heping Avenue
- Popular dishes: Wuchang Rice (Unlimited Refill), Original Beef, Black Layer Cake, Crispy Pork Strips, Cilantro Beef
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Dishes
Wuchang Rice (Unlimited Refill)Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Crispy Pork StripsCrispy pork strips are a traditional Chinese snack made by marinating pork, coating it in starch batter, and deep-frying until golden and crunchy.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
Spicy Beef Tallow BrothSpicy beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, plus Chinese herbs and seasonings to create a rich, numbingly spicy flavor. Typically used for hot pot with beef, tripe, and beef intestine.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.