Lingzhi Ji Nongzhuang (Shangtu Branch)
Hot pot · ⭐ 4.3
100 meters east of Shangtu Kindergarten, South Shangtu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Shangtu Kindergarten, South Shangtu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chop Fish Head, Signature Yongzhou Blood Duck, Ganoderma Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: 100 meters east of Shangtu Kindergarten, South Shangtu Street
- Popular dishes: Chop Fish Head, Signature Yongzhou Blood Duck, Ganoderma Chicken, Ganoderma Chicken Pot, Old Guangzhou Beef Noodle Stew
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Dishes
Chop Fish HeadChop Fish Head is a dish mainly made with fish head, which is cut into pieces and cooked after marinating. It is usually cooked by stewing, boiling, or stir-frying, highlighting the fresh taste of the fish head.
Signature Yongzhou Blood DuckSignature Yongzhou blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood to absorb its rich flavor, creating a deliciously complex taste.
Ganoderma ChickenA nourishing dish made by stewing chicken with ganoderma, known for its delicate flavor and health benefits.
Ganoderma Chicken PotA nourishing dish featuring chicken and medicinal ganoderma mushroom, slow-cooked to perfection for a rich, savory flavor.
Old Guangzhou Beef Noodle StewA classic Cantonese dish made with beef brisket and vegetables, slowly stewed to tender perfection in a rich, savory broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.