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Jīnshì Jiǔyī Mǎxiàn Jīn

Barbecue · ⭐ 3.9

No. 69, Zhongmensi Street

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Tender Lamb Bites

  Yang Xiao Cui is a dish featuring lamb cartilage as the main ingredient, marinated and then fried or grilled to achieve a crispy exterior and tender interior, typically seasoned with chili powder and cumin.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp in Chicken Wing

  Wing包裹虾 is a creative dish featuring chicken wings and fresh shrimp as main ingredients. The method involves removing the bones from the chicken wings while keeping the skin intact, then peeling the fresh shrimp and leaving the tails, rolling the shrimp into the chicken skin, and securing it with bamboo skewers. Finally, it is either grilled or fried until golden and crispy.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Shrimp Bone and Tendon

  Shrimp bone tendon is a dish made primarily with shrimp bones and pork tendons, simmered together to create a rich broth and tender ingredients. Ginger slices and green onions are typically added to enhance flavor and reduce fishiness.
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  Filled Noodles

  Dumpling noodles are made from flour, shaped by kneading, rolling, and cutting into strips, then filled with meat or vegetable fillings, sealed and cooked by boiling or steaming. Common fillings include pork, vegetables, and shrimp.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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