Old Guangzhou A Zhen Noodle Shop (Dongshan Kou Branch)
小吃面食 · ⭐ 3.3
No. 15 Guigang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Guigang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Pig Trotter Phoenix Noodles, Zhajiangmian, Pork Trotter Phoenix Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 15 Guigang Avenue
- Popular dishes: Wonton Pig Trotter Phoenix Noodles, Zhajiangmian, Pork Trotter Phoenix Noodles, Red Bean Double-Layer Milk Pudding, Red Bean Coconut Turtle Glue Jelly
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Dishes
Wonton Pig Trotter Phoenix NoodlesWonton Pig Trotter Phoenix Noodles is a Chinese noodle dish made with pig trotters, wontons, and noodles. The pig trotters are stewed until tender and flavorful, paired with fresh wontons and chewy noodles for a rich and unique taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Trotter Phoenix NoodlesA dish featuring tender pork trotter and fine noodles in a rich, savory broth, often seasoned with soy sauce and spices.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Red Bean Coconut Turtle Glue JellyA cooling dessert made with turtle glue jelly, red beans, and coconut milk, known for its smooth texture and subtle sweetness.
Guangdong Rice NoodlesA traditional Cantonese dish made with handmade rice noodles, served with shrimp, pork, and liver in a savory broth.
Signature Lemon TeaA refreshing blend of fresh lemon slices, tea, and sweetener, served over ice for a crisp, tangy drink.
Pan-fried Shunde Squid CakeFresh squid meat is minced and mixed with egg white and starch, then pan-fried until golden and tender, offering a delicate, chewy texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles feature tender wontons filled with shrimp and served in a clear broth over thin noodles, a classic Cantonese dish.