Yang's Guangke BBQ
Barbecue · ⭐ 3.7
No. 5, Luoruihe South Street, Nanlian Community, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Luoruihe South Street, Nanlian Community, Longgang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Rice Cake, Charcoal-Grilled Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 5, Luoruihe South Street, Nanlian Community, Longgang Subdistrict
- Popular dishes: Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Rice Cake, Charcoal-Grilled Fresh Oysters, Charcoal-Grilled Tiao Pi, Grilled Garlic Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled Fresh OystersFresh oysters grilled over charcoal, seasoned with garlic, chili, and herbs for a savory, smoky flavor.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Charcoal-Grilled Shrimp SkewersFresh shrimp skewered and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a simple salt and pepper seasoning that highlights the natural sweetness of the shrimp.
Charcoal-Grilled Premium BeefPremium beef marinated and grilled over charcoal, resulting in a tender, juicy, and flavorful dish.
Charcoal-Grilled Squid SkewersFresh squid is marinated and grilled over charcoal for a smoky, tender dish with a savory flavor.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Aluminum-wrapped pig brain flowerAluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.