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Taiwanese Braised Pork Rice (Xincun Branch)

小吃快餐 · ⭐

Shop No. 18, 1st Floor, Building A, Entrance of Xincun Village, West Daxue Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char Siu Pork Rib Rice

  A classic Cantonese dish featuring tender braised pork ribs and sweet-savory char siu, served over steamed rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Secret-Recipe Spare Ribs Rice

  Spare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Strip Rice

  Fried chicken strips with crispy coating, served over rice and garnished with scallions and carrots, drizzled with sauce or seasoned with powder.
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  Chicken Strip Braised Pork Rice

  Chicken strips and braised pork served over steamed rice, with savory flavors from slow-cooked meat and tender chicken.
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  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.
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  鸭腿卤肉饭

  鸭腿卤肉饭以鸭腿和五花肉为主要食材，经过焯水、煸炒、加调料炖煮而成。鸭腿去骨后与五花肉一同放入锅中，加入酱油、糖、料酒、八角、桂皮等香料慢火炖制，使肉质软烂入味。米饭盛入碗中，浇上卤汁和卤肉，搭配鸭腿块，香气浓郁。

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