Oyster Kitchen (Wuchang MixC City Branch)
Barbecue · ⭐ 4.4
No. 3-106 Xueyuan Road (190 meters on foot from Exit A of Sanjiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 3-106 Xueyuan Road (190 meters on foot from Exit A of Sanjiao Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Scallop Stew, Bouncing Prawn Tail, Deep-sea Pen Shell Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: No. 3-106 Xueyuan Road (190 meters on foot from Exit A of Sanjiao Road Metro Station)
- Popular dishes: Octopus and Scallop Stew, Bouncing Prawn Tail, Deep-sea Pen Shell Fish, Irish Lobster, Beef Patty
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Dishes
Octopus and Scallop StewA Chinese dish featuring octopus and scallops simmered in a savory broth with aromatic spices, resulting in tender seafood with rich flavor.
Bouncing Prawn TailFresh large prawns are marinated, lightly battered, and deep-fried until crispy, then stir-fried with garlic and scallions for a savory, tender dish.
Deep-sea Pen Shell FishA seafood dish made by stir-frying deep-sea pen shell fish with ginger, garlic, and bell peppers, resulting in a fresh and tender texture.
Irish LobsterIrish lobster is a delicacy made from fresh lobsters cooked in butter, garlic, and white wine, offering a rich and savory flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Spicy Sea Rabbit with SeedsA spicy Sichuan dish featuring sea rabbit and seeds, known for its rich flavor and numbing heat.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Golden Moon CakeA sweet pastry made with flour, eggs, and sugar, featuring a golden crispy crust and a soft, sweet filling of red bean or lotus paste, shaped like a full moon to symbolize reunion.