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Ping Jie Liuzhou Luosifen

小吃面食 · ⭐ 3.5

No. 52, Laoyi Village, Niuhu Community, Yuchang Road 24-1

Dishes

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  Coconut Milk Pudding

  A creamy dessert made from milk, gelatin, and coconut pieces, chilled to perfection for a refreshing treat.
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  Coconut Pearl Milk

  A classic Hong Kong-style drink made with fresh milk, chewy brown sugar pearls, and refreshing coconut bits. Served chilled for a smooth, sweet experience.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Milk Taro Dessert

  A dessert made with taro and milk, featuring a smooth, creamy texture and sweet flavor.
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  Beef Offal Noodle Soup

  A savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Pearl River Beer

  Pearl River Beer is a refreshing beer brewed from优质 barley, rice, hops, and water, offering a clean, slightly bitter finish with a subtle malt aroma.
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  Red Bean Milk Pudding

  A creamy dessert made with milk, red beans, and gelatin, chilled until set for a smooth and sweet treat.
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  Red Bean and Sago Dessert

  A classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Sour Black Fungus Strips

  A cold dish made from soaked black fungus strips mixed with vegetables and seasoned with vinegar, sugar, garlic, and chili oil for a crisp, tangy flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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