Chaoyue Dim Sum (Wuyang Branch)
Cantonese cuisine · ⭐ 3.6
长城大厦寺右新马路（美食城209）
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 长城大厦寺右新马路（美食城209）. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yuanxiao, Crispy Fried Dough Stick, Cantonese Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 长城大厦寺右新马路（美食城209）
- Popular dishes: Yuanxiao, Crispy Fried Dough Stick, Cantonese Beef Offal, Steamed Beef Balls, Chaozhou Guo Rou
China trip · China travel
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Dishes
YuanxiaoTraditional Chinese dessert made of glutinous rice flour and sweet fillings like sesame or red bean paste, shaped into balls and boiled for the Lantern Festival.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast staple made by deep-frying dough until golden and crunchy, with a soft interior.
Cantonese Beef OffalA traditional Cantonese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce with spices.
Steamed Beef BallsA dish made by steaming beef balls formed from minced beef mixed with seasonings, resulting in tender and flavorful meatballs.
Chaozhou Guo RouChaozhou Guo Rou is a traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed to perfection.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Delicious Salted Pork Bone PorridgeA savory porridge made with pork bones and rice, slowly simmered until tender and creamy, often served as a comforting breakfast or late-night meal.
Lotus Seed and Lily CakeA traditional Chinese dessert made from lotus seeds and lilies, steamed to a soft, sweet texture. Known for its calming and lung-soothing properties.
Pan-Fried Leek and Pork DumplingsPan-fried leek and pork dumplings are a savory dish made by sealing fresh leeks and minced pork in dough, then pan-frying until golden brown for a crispy exterior and juicy filling.