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Hao Kang Northeast Barbecue · Sheep Spine · Northeast Cuisine (Yafan Yalecheng Store)

Barbecue · ⭐ 4.1

4th Floor, Yafan Ya Le City, No. 1266 Xin Song Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Jiamusi Lamb Skewers

  Jiamusi lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in tender, flavorful meat with a smoky, spicy kick from cumin and chili.
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  Sichuan Grilled Fish

  A dish featuring fresh fish grilled with vegetables and spicy Sichuan-style seasoning, known for its bold, numbing heat and rich flavor.
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  Charcoal-Grilled Rice Cake Skewers

  Grilled rice cakes on skewers, with a sweet and slightly smoky flavor from charcoal cooking.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Charcoal-grilled Northeastern pork belly strip

  Charcoal-grilled Northeastern pork belly fat is sliced from the pig's abdominal fat, marinated, and slow-cooked over charcoal. Main ingredient: pork belly fat; seasonings include salt, soy sauce, and spices. Slow charcoal roasting melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-Roasted Eggplant

  A dish featuring large eggplants roasted over charcoal and seasoned with savory sauce, resulting in a smoky, tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Beijing Lamb Spine Hot Pot

  Beijing-style lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, slow-cooked in clear water or bone broth. Lamb spine, rich in gelatin, offers a soft, tender texture. Aromatic spices like scallions, ginger, star anise, and cinnamon enhance the soup's fragrance.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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