Fulitai International Grand Hotel Shangya Teppanyaki Buffet
自助餐 · ⭐ 4.5
No. 10 Laiyuan Road (2nd Floor, Fuli Tai Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Laiyuan Road (2nd Floor, Fuli Tai Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu, French Grade A Foie Gras with Caviar, Grilled New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.5
- Address: No. 10 Laiyuan Road (2nd Floor, Fuli Tai Hotel)
- Popular dishes: Tiramisu, French Grade A Foie Gras with Caviar, Grilled New Zealand Lamb Ribs, Iron Plate Fried Rice, Teppanyaki
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Dishes
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French Grade A Foie Gras with CaviarPremium French Grade A foie gras paired with high-quality caviar, delicately prepared and served chilled for a luxurious taste experience.
Grilled New Zealand Lamb RibsGrilled New Zealand lamb ribs, marinated and cooked on a hot iron plate, served with seasonal vegetables and a special sauce.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared Filet MignonHigh-quality filet mignon seared on a hot pan to lock in juices, served with black pepper or red wine sauce for a rich, tender experience.
Pan-Seared Cod FishFresh cod fillet seasoned and pan-seared until golden crisp, serving tender and flavorful with a hint of lemon.