Tao Ye Lu Dao Hong Kong Style Hot Pot
Hot pot · ⭐ 3.7
West Door 4, Building 161, No. 23, Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Door 4, Building 161, No. 23, Puchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pepper Pig Stomach Chicken, Well Water Frozen Tofu, Three Cold Dishes Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: West Door 4, Building 161, No. 23, Puchang Road
- Popular dishes: Pepper Pig Stomach Chicken, Well Water Frozen Tofu, Three Cold Dishes Assortment, Hong Kong-style Beef Noodle Stew, Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pepper Pig Stomach ChickenPepper Pig Stomach Chicken is a Chinese dish made with pig stomach, chicken, and pepper. The pig stomach and chicken are stewed until tender and seasoned with plenty of pepper, offering a fresh and slightly spicy taste.
Well Water Frozen TofuA dish made by freezing tofu in well water, resulting in a delicate and elastic texture. Often served with a light sauce or broth.
Three Cold Dishes AssortmentCold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
Hong Kong-style Beef Noodle StewA classic Cantonese dish featuring beef brisket slow-cooked with vegetables in a rich, savory broth.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Fresh Shrimp Hot PotFresh shrimp hot pot features tender shrimp and vegetables simmered in a rich broth, served in a clay pot for an authentic taste.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Cheese Fish BallsCheese fish balls are made from fish meat, mixed with cheese, shaped into balls, and then boiled or fried. The outer layer is soft and tender, while the inside is rich with cheese flavor.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Tao Ye's Big Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and a tangy kick.