San Jin Old Alley Snacks
小吃快餐 · ⭐
No. 27, Jinhua Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Jinhua Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Noodle Dumpling, Signature Noodle Wok, Cherry Blossom Mochi Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 27, Jinhua Village
- Popular dishes: Small Noodle Dumpling, Signature Noodle Wok, Cherry Blossom Mochi Cake, Wuhan Traditional Big Mianwo, Edamame
China trip · China travel
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Dishes
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Signature Noodle WokSignature noodle wok is a Chinese snack made mainly from flour, eggs, and seasonings, then fried into a small bowl shape. It is crispy on the outside and soft inside with a rich texture.
Cherry Blossom Mochi CakeA sweet dessert made from mung bean powder and sugar, flavored with cherry blossom for a delicate floral aroma and soft texture.
Wuhan Traditional Big MianwoWuhan Traditional Big Mianwo is a fried dough food made from flour, eggs, and water, crispy on the outside and soft inside, usually eaten with sauce. The main ingredient is wheat flour, and the process includes making a batter and frying it into shape.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
焦糖杏仁糯米船焦糖杏仁糯米船以糯米为主要原料，包裹炒香的杏仁碎，外层裹上焦糖浆，经烘烤或油炸至表面酥脆。成品呈船形，口感层次丰富，内里软糯，外层香甜带微苦。
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Fried Tofu Skin Double DelightA Chinese dish featuring fried tofu skin paired with ingredients like wood ear mushrooms or carrots, stir-fried for a savory and crunchy texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Double Duck GizzardDouble duck gizzard is a dish made primarily with duck gizzards and other ingredients. The main ingredients include duck gizzards and side dishes, usually cooked by stir-frying or boiling, with a salty flavor.
Double Duck NeckA specialty snack made with duck necks in two flavors—spicy and savory—slow-cooked in a rich broth for deep flavor.