Xiao Ji Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Sanjiaolu Direct Store...)
地方菜 · ⭐ 4.7
Sanjiao Road, Heping Avenue (directly opposite Shuian International)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Sanjiao Road, Heping Avenue (directly opposite Shuian International). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wind-dried Crucian Carp, Spicy Ginger Chicken Feet, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Sanjiao Road, Heping Avenue (directly opposite Shuian International)
- Popular dishes: Wind-dried Crucian Carp, Spicy Ginger Chicken Feet, Crispy Pork Strips, Dry-Fried Lotus Root Strips, Shredded Cabbage
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Dishes
Wind-dried Crucian CarpA delicacy made by marinating and air-drying fresh crucian carp, resulting in a savory, firm texture with a unique aroma.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Fishing Frog Stir-fry with BullfrogA Chinese dish featuring bullfrog and smoked fish, stir-fried to a spicy and savory finish.
Braised Pig Trotter with SoybeansA Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.