3 AM Roasted Chicken Bar
小吃快餐 · ⭐ 3.6
Shunfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shunfeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-Roasted Red Rooster, Fat Edge, Yanji Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shunfeng Avenue
- Popular dishes: Pit-Roasted Red Rooster, Fat Edge, Yanji Tofu Noodles Salad, Spicy Stir-Fried Clams, Ultimate Drinking Snack
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pit-Roasted Red RoosterA whole red rooster is marinated and pit-roasted, resulting in tender, flavorful meat with a crispy skin.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Yanji Tofu Noodles SaladYanji mixed tofu threads is a cold dish made by mixing shredded soft tofu with seasonings. After draining the tofu, it's sliced into fine strands and combined with scallions, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Charcoal-Grilled Pig FeetA dish made by marinating pig feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled Secret-Recipe BeefGrilled beef slices marinated in a secret sauce, tender and flavorful, served with vegetables or dipping sauce.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Spicy Stir-fried Chicken FeetA spicy stir-fried dish made with chicken feet and chili, garlic, and ginger, known for its bold flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.